标准编号:	GB 1886.97-2015
中文名称:	食品安全国家标准 食品添加剂 5’-肌苷酸二钠
英文名称:	National Food Safety Standard — Food Additives — Disodium 5'-inosine
行业分类:	GB    国家标准
发布机构:	中华人民共和国国家卫生和计划生育委员会
发布日期:	2015-09-22
实施日期:	2016-3-22
标准状态:	valid
翻译语言:	英文

1 Scope This standard is applicable to the food additive, disodium 5'-inosinate, obtained by fermentation method or enzyme hydrolysis method with starch and saccharide as the raw materials. 2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass 2.1 Chemical name Disodium 5'-inosinate 2.2 Molecular formula C10H11N4Na2O8P•nH2O 2.3 Structural formula 2.4 Relative molecular mass 392.17 (calculated by water-free) (as per 2007 international relative atomic mass) 3 Technical Requirements 3.1 Sensory requirements Sensory requirements shall be in accordance with those specified in Table 1.

1 Scope 2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass 3 Technical Requirements Annex A Inspection Methods