1 Scope
This standard specifies the detection method for six common pathogenic bacteria, i.e. Salmonella, Staphylococcus aureus, Listeria monocytogenes, Yersinia enterocolitica, Campylobacter jejuni, and Streptococcus hemolyticus, in meat and meat products.
This standard is applicable to the rapid detection of six common pathogenic bacteria, i.e. Salmonella, Staphylococcus aureus, Listeria monocytogenes, Yersinia enterocolitica, Campylobacter jejuni, and Streptococcus hemolyticus, in meat and meat products.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 4789.4 Microbiological examination of food hygiene - Examination of salmonella
GB/T 4789.8 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
GB/T 4789.9 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 4789.10 Microbiological examination of food hygiene - Detection of staphylococcus aureus
GB/T 4789.11 Microbiological examination of food hygiene - Examination of streptococcus hemolyticus
GB/T 4789.30 Microbiological examination of food hygiene - Examination of Listeria monocytogenes
GB/T 6682 Water for analytical laboratory use - Specification and test methods
GB 19489 Laboratories - General requirements for biosafety
GB/T 27403 Criterion on quality control of laboratories - Molecular biological testing of food
SN/T 0184.1 Detection of Listeria monocytogenes in foods for import and export
Foreword i
1 Scope
2 Normative references
3 Abbreviations
4 Biosafety measures
5 Measures for waste disposal and pollution prevention
6 Theory
7 Reagents and materials
8 Main instruments and apparatus
9 Method summary and detection procedure
10 Operation procedures
11 Result and judgment
Annex A (Normative) Primer sequences for multiplex PCR-DHPLC detection of pathogenic bacteria in meat and meat products
