QB/T 5323-2018 Plant Jiaosu English
1 Scope
This standard specifies the classification of plant Jiaosu products, requirements, testing methods, inspection rules as well as labeling, packaging, transportation, and storage requirements.
This standard applies to the production, inspection, and marketing of plant Jiaosu.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the dated versions apply to this document. For undated references,
the latest edition (including any amendments thereto) applies.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 1628 Glacial acetic acid for industrial use
GB 4789.15 National food safety standard Food microbiological examination: Enumeration of moulds and yeasts
GB 4789.35 National food safety standard Food microbiological examination: Lactic acid bacteria
GB 5009.84 National food safety standard Determination of vitamin B1 in foods
GB 5009.85 National food safety standard Determination of vitamin B2 in foods
GB 5009.124 National food safety standard Determination of amino acids in foods
GB 5009.154 National food safety standard Determination of vitamin B6 in foods
GB 5009.157 National food safety standard Determination of organic acids in foods
GB/T 5009.171 Determination of the action of superoxide dismutase in health foods
GB 5413.14 National food safety standard Determination of vitamin B12 in foods for infants and young children, milk and milk products
GB/T 5750.4 Standard examination methods for drinking water - Organoleptic and physical parameters Determination of TDS
GB 7718 National food safety standard General standard for the labeling of prepackaged foods
GB/T 10468 Fruit and vegetable products--Determination of pH
QB/T 5323-2018
GB/T 12143 General analytical methods for beverage
GB/T 12456 Determination of total acid in foods
GB/T 13173.2 Determination of total active matter content in detergents
GB/T 15818 Test method for biodegradability of surfactants
GB/T 23535 Lipase preparations
GB/T 24401 Alpha-amylase preparation
GB 28050 National Food Safety standard General rules for nutrition labelling of prepackaged foods
GB/T 28715 Determination of acidic and neutral protease activity in feed additives -Spetrophotometric method
GB/T 31740.2 Tea products—Part 2: Tea polyphenols
NY 227 Microbial fertilizers
NY 525 Organic fertilizer Method for determination of soil organic matter
NY/T 911 Determination of β-glucanase activity in feed additives-Spectrophotometry
NY/T 2321 Code of practice for inspection of microbial fertilizers
NY/T 2985 Green food—Oligosaccharide
QB/T 1806 Alkali proteinase for detergent
QB/T 4587 Gamma - aminobutyric acid
QB/T 5324 Guideline for Jiaosu products classification
SN/T 4260 Determination of crude polysaccharides in plant source foods for export—Phehol-sulfuric acid colorimetry
YS/T 587.5 Calcined coke for prebaked blocks—Testing methods—Part 5: Determination of trace metals
3 Terms and definitions
For the purposes of this document, the terms and definitions given in QB/T 5324 and the following apply.
3.1
Edible plant Jiaosu
Jiaosu products, which are safe for human consumption, are made from plants suitable for
