1 Scope
This standard specifies terms and definitions, product classification, raw and auxiliary materials, technical requirements, production process control, inspection methods, inspection rules, labeling, packaging, transportation, storage, sales and recalls of ice cream.
This standard is applicable to the production, inspection and sales of stereotypes prepackaged ice cream and not to the soft cream products which are sold when they are made.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the normative documents (including any amendments) applies.
GB 317 White Granulated Sugar
GB 2716 Hygienic Standard for Edible Vegetable Oil
GB 2749 Hygienic Standard for Egg Products
GB 2759.1 Hygienic Standard for Frozen Drinks
GB 2760 National Food Safety Standard - Application Standard of Food Additives
GB 5749 Standards for Drinking Water Quality
GB 7718 National Food Safety Standard - General Standard for the Labeling of Prepackaged Foods
GB 14880 National Food Safety Standard - Standard for the Use of Nutritional Fortification Substances in Foods
GB 14881 National Food Safety Standard - General Hygienic Regulation for Food Enterprises
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
SB/T 10009 Examination Methods of Frozen Drinks
Measures for the Metrological Supervision and Administration of Quantitatively Packaged Commodities (No.75 Decree [2005] of AQSIQ)
Administrative Regulations for Food Recalls (No. 98 Decree of AQSIQ)
Foreword i
1 Scope 1
2 Normative References 1
3 Terms and Definitions 2
4 Product Classification 3
5 Raw and Auxiliary Materials 3
6 Technical Requirements 4
7 Production Process Control 5
8 Inspection Methods 5
9 Inspection Rules 5
10 Labeling 6
11 Packaging 6
12 Transportation 7
13 Storage 7
14 Sales 7
15 Recalls 7
