National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
Scope
This standard specifies determination method of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products.
This standard is applicable to determination of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products.
2 Normative References
The following referenced documents are indispensable for the application of this standard. For dated references, only the dated edition applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
Contents
Foreword I
1 Scope
2 Normative References
3 Principle
4 Reagents and Materials
5 Apparatus
6 Procedure
7 Expression of Analysis Results
8 Precision
9 Principles
10 Reagents and Materials
11 Apparatus
12 Procedure
13 Expression of Analysis Results
14 Precision
15 Others
