标准编号:	GB 16410-2020
中文名称:	家用燃气灶具
英文名称:	Domestic gas cooking appliances
中标分类:	Q82    供气器材设备
行业分类:	GB    国家标准
ICS分类:	97.040.20 97.040.20    炉灶、工作台、烤箱和类似器具 97.040.20
发布机构:	国家市场监督管理总局 国家标准化管理委员会
发布日期:	2020-12-24
实施日期:	2022-1-1
标准状态:	valid
替代旧标准:	GB 16410-2007 家用燃气灶具 GB 16410-2007/XG1-2012 家用燃气灶具 含国家标准第1号修改单
翻译语言:	英文
文件格式:	PDF
中文字符数:	55000 字
翻译价格(元):	3390.0
交付时间:	付款后 1 个工作日

Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard is developed in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB 16410-2007 Domestic gas cooking appliances. In addition to editorial changes, the following main technical changes have been made with respect to GB 16410-2007: ——Integration cooking appliances and outdoor gas barbecue are added in the application scope; inspection rules, transportation, storage and conditions to which this standard is not applicable are deleted [see Clause 1, f) and g); Clause 1 of Edition 2007]; ——Terms “3.9 integration cooking appliances” and “3.10 gas barbecue” are added; ——The requirements and test methods for integration cooking appliances and outdoor gas barbecue are added (see Clause 5 and Clause 6); ——The maximum pressure rise of gasholder is added (see 5.2.5); ——The requirements related to the compliance with relevant professional standards are added in terms of performance and structure (see 5.2.6 and Table 6); ——Higher requirements for the heat efficiency of cooking appliances are put forward (see Table 5; Table 4 of Edition 2007); ——Higher requirements for durability are put forward (see Table 7; Table 6 of Edition 2007); ——Requirements for the structure of parts and corresponding test methods are deleted (see 5.3.7 and 6.20 of Edition 2007); ——The structures of gas cooker and integration cooking appliances are added (see 5.3.6 and 5.3.7); ——Specific provisions on parts that are in direct contact with food or may come into contact with food are added (see 5.4.1.3); ——Requirements for oven door glass, hotplate of toughened glass, other nonmetallic panels, stove feet, packaging materials, packaging wastes and other materials are deleted (see 5.4.14~5.4.17, 5.4.19 of Edition 2007); ——Requirements for appearance are deleted (5.5 of Edition 2007); ——Requirements for wind speed in the laboratory conditions are modified (see 6.1.2); ——Requirements for the distance from stove to the wall and other covers in cooking appliance test are added [see 6.5g)]; ——The calculation method for the concentration of carbon monoxide in dry flue gas is added (see Table 17); ——Requirements for the geometric parameters, mass parameters and surface chroma parameters of cookware for the gas stove test in China, specific requirements for test cookware and heating water quantity are added (see Table 18); ——Temperature rise test methods are modified, and the arrangement of thermocouple for the measured object (such as knob, drip tray and panel) which cannot be embedded with thermocouple to directly contact with heat radiation is added (see Table 19); ——The test method and calculation equation for heat efficiency are modified (see Table 22); ——Inspection rules are deleted (see Clause 7 of Edition 2007); ——Transportation and storage are deleted (see 8.3 and 8.4 of Edition 2007); ——The calculation equation for NOx content is added (see Annex A); ——The size of built-in opening of built-in gas stove is added (see Annex B). This standard was proposed by and is under the jurisdiction of the Ministry of Industry and Information Technology of the People's Republic of China. The previous editions of this standard are as follows: ——GB 16410-1996 and GB 16410-2007. Domestic gas cooking appliances 1 Scope This standard specifies the terms and definitions, product classification, requirements, test methods, marking and packaging of domestic gas cooking appliances. This standard is applicable to domestic gas cooking appliances using town gas and domestic gas-electric combined stove using town gas and electricity, including: a) gas stoves with nominal heat input of a single burner ≤5.23kW; b) gas oven and gas roaster with nominal heat input ≤5.82kW; c) freestanding gas cooker and independent hotplate and grill with nominal heat input meeting the requirements of a) and b); d) gas rice cookers with maximum rice volume ≤4L per time and nominal heat input ≤4.19kW; e) gas-electric combined stove with nominal heat input meeting the requirements of a), b) and d) and total nominal input power of electricity ≤5.00kW; f) integration cooking appliances with nominal heat input meeting the requirements of a) and e); g) domestic outdoor gas barbecue (hereinafter referred to as gas barbecue) with liquefied petroleum gas storage tanks having an air charge of no more than 15kg and a total heat input of no more than 35kW. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging - Pictorial marking for handling of goods GB/T 1019-2008 General requirements for the package of household and similar electrical appliances GB/T 1690-2010 Rubber, vulcanized or thermoplastic - Determination of the effect of liquids GB/T 1740 Determination of resistance to heat and humidity of paint films GB/T 1765 Method of producing of paint films for testing heat and humidity resistance, salt-fog resistance and accelerated weathering GB/T 1771 Paints and varnishes - Determination of resistance to neutral salt spray (fog) GB/T 3768-2017 Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Survey method using an enveloping measurement surface over a reflecting plane GB 4208-2017 Degrees of protection provided by enclosure (IP code) GB/T 4214.1-2017 Test method for noise of household and similar electrical appliances - General requirements GB 4706.1-2005 Household and similar electrical appliances - Safety - Part 1: General requirements GB 4806.9 National food safety standard - Food contact metal materials and articles GB 4706.22 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges hobs ovens and similar appliances GB 4706.28 Household and similar electrical appliances - Safety - Particular requirements for range hoods GB 4706.29 Household and similar electrical appliances - Safety - Particular requirements for portable induction cooker GB 4806.3 National food safety standard - Enamelware GB 4806.10 National food safety standard - Food contact painting and coating GB/T 4857.3 Packaging - Basic tests for transport packages - Part 3: Stacking test methods using a static load GB/T 5013.4-2008 Rubber insulated cables of rated voltages up to and including 450/750V - Part 4: Cords and flexible cables GB/T 5023.3 Polyvinyl chloride insulated cables of rated voltages up to and including 450/750V - Part 3: Non-sheathed cables for fixed wiring GB/T 7306.1 Pipe threads with 55 degree thread angle where pressure-tight joints are made on the threads - Part 1: Parallel internal and taper external threads GB/T 7306.2 Pipe threads with 55 degree thread angle where pressure-tight joints are made on the threads - Part 2: Taper internal and external threads GB/T 7307 Pipe threads with 55 degree thread angle where pressure-tight joints are not made on the threads GB/T 13611 Classification and basic characteristics of city gas GB/T 16411-2008 Universal test methods of gas burning appliances for domestic use GB/T 17713-2011 Range hood GB 17988 Safety and sanitation requirements for disinfecting tableware cabinet GB 19212.1 Safety of transformers, reactors, power supply units and combinations thereof - Part 1: General requirements and tests CJ/T 132 Automatic suction solenoid valves for gas burning appliances CJ/T 157-2017 Hotplate of lacquered toughened glass for gas appliance CJ/T 305-2009 Ceramics faceplate for domestic gas cooking appliances CJ/T 421 Electronic controller of household gas burning appliances QB/T 3826 Corrosion-resistant testing method of the metal deposits and conversion coatings for the light industrial products neutral salt spraying test (NSS) QB/T 3832 Evaluation of the corrosion test results of the metal deposits for the light industrial products 3 Terms and definitions For the purposes of this document, the following terms and definitions specified in GB 4706.1 and GB 4706.22 as well as those listed below apply. Note: The terms for cooking appliances using AC power supply are corresponding to the terms of appliances defined in GB 4706.1, e.g., cooking appliance corresponds to appliance, class I cooking appliance corresponds to class I appliance, class II cooking appliance corresponds to class II appliance, class III cooking appliance corresponds to class III appliance, heating cooking appliance corresponds to heating appliance, motor-operated cooking appliance corresponds to motor-operated appliance, and combined cooking appliance corresponds to combined appliance. 3.1 gas cooking appliances generic term for all cooking appliances with gas burner Note: Gas cooking appliances include gas stove, gas oven, gas roaster, freestanding gas cooker, independent hotplate and grill, gas rice cooker, gas-electric combined stove, integration cooking appliances and gas barbecue. 3.2 gas stove gas burning appliance supporting the cookware with built-in bracket and heating the cookware directly with fire 3.3 built-in gas stove gas stove built in the cooking table 3.4 gas-electric combined stove dual-purpose cooking appliance combining gas cooking appliance and electric cooking range (including induction cooker) that can use gas and electric energy separately or collectively 3.5 gas oven gas burning appliance with food in a box (heating chamber) of constant volume for heating with advection heat and radiant heat 3.6 gas roaster open gas burning appliance by which food is roasted directly with fire 3.7 freestanding gas cooker gas burning appliance combining an oven with a stove 3.8 independent hotplate and grill gas burning appliance combining a roaster with a stove 3.9 integration cooking appliances appliance combining a domestic gas stove with a range hood, which may be added with one or more functions such as disinfecting tableware cabinet, oven, induction cooker and storage cabinet 3.10 gas barbecue domestic outdoor gas burning appliance baking food by radiation and convection 3.11 reference conditions dry gas condition at a temperature of 15℃ and an absolute pressure of 101.3kPa 3.12 net Wobbe number ratio of the low heating value to the square root of relative density of gas 3.13 nominal heat input nominal heat flow design value of heat input of the cooking appliances when using reference gas under reference conditions and normal gas pressure as identified by the manufacturer 3.14 actual heat input actual heat flow product of the low heating value of the test gas and the measured gas flow under test condition 3.15 converted actual heat input converted actual heat flow product of the designed low heating value of gas and the designed gas flow under reference conditions converted from actual gas flow 3.16 gas supply pressure relative static pressure measured at the gas inlet connection of the cooking appliance where it is running 3.17 normal gas pressure design value of gas supply pressure required by the manufacturer according to the gas category, actual pipe network pressure and standard requirements 3.18 limit gas standard test gas representing the performance change limit of the gas used in the design of cooking appliances 3.19 burner device for stable combustion of gas 3.20 main burner burner used to cook or heat water where the cooking appliance is running 3.21 permanent pilot ignitor small burner used to ignite permanent ignition burner or main burner with flame 3.22 permanent ignition burner small burner used to ignite main burner with flame and not extinguished during operation or standby of cooking appliance (permanent flame) 3.23 oven temperature controller automatic control device to set constant temperature in the oven 4 Product classification 4.1 Type of gas cooking appliances Note: Gas cooking appliances are hereinafter referred to as cooking appliances. 4.1.1 By the gas type, cooking appliances can be classified into manufactured gas cooking appliances, natural gas cooking appliances and liquefied petroleum gas cooking appliances. 4.1.2 By the number of burner(s), cooking appliances can be classified into single-burner, double-burner, multiple-burner cooking appliances. 4.1.3 By the function, cooking appliances can be classified into gas stove (hereinafter referred to as stove), freestanding gas cooker (hereinafter referred to as gas cooker), independent hotplate and grill (hereinafter referred to as hotplate and grill), gas oven (hereinafter referred to as oven), gas roaster (hereinafter referred to as roaster), gas rice cooker, gas-electric combined stove, integration cooking appliances and gas barbecue. 4.1.4 By the structural type, cooking appliances can be classified into counter-top, built-in, floor type, combined and other types of cooking appliances.

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Product classification 4.1 Type of gas cooking appliances 4.2 Model preparation method of cooking appliances 5 Requirements 5.1 Basic design parameters 5.2 Performance 5.2.1 Airtightness 5.2.2 Heat input 5.2.3 Combustion conditions 5.2.4 Temperature rise 5.2.5 Maximum pressure rise of gasholder 5.2.6 Endurability on heat shock 5.2.7 Endurability on gravity strike 5.2.8 Safety devices 5.2.9 Electronic ignition device 5.2.10 Service performance 5.2.11 Electrical performance 5.2.12 Durability 5.2.13 Vibration resistance 5.2.14 Drop resistance 5.2.15 Packaging bearing strength 5.2.16 Requirements for the range hood of integration cooking appliances 5.3 Structure 5.3.1 General requirements 5.3.2 Structure of stove 5.3.3 Structure of roaster 5.3.4 Structure of oven 5.3.5 Structure of rice cooker 5.3.6 Structure of gas cooker 5.3.7 Structure of integration cooking appliances 5.3.8 Special requirements for the structure of cooking appliances using AC power supply 5.4 Material 5.4.1 General requirements 5.4.2 Sealing material 5.4.3 Heat insulating material 5.4.4 Conductive material 5.4.5 Gas duct and permanent pilot ignitor duct 5.4.6 Plug valve 5.4.7 Nozzle 5.4.8 Nozzle holder 5.4.9 Air register (throttle) 5.4.10 Burner 5.4.11 Cookware support 5.4.12 Drip tray 5.4.13 Oven inner wall, baking tray, grill and roaster radiation panel 5.4.14 Inner cookware of rice cooker 5.4.15 Flame detector of flame failure device 5.4.16 Integration cooking appliances 6 Test methods 6.1 Laboratory conditions 6.2 Test gas 6.3 Main instruments and meters for tests 6.4 Test equipment 6.5 Test state of cooking appliances 6.6 Airtightness test 6.7 Heat input test 6.8 Combustion test 6.9 Temperature rise test 6.10 Test for endurability on heat shock 6.11 Test for endurability on gravity strike 6.12 Safety device test 6.13 Electronic ignition device test 6.14 Service performance test 6.15 Electrical performance test 6.16 Durability test 6.17 Vibration test 6.18 Drop test 6.19 Packaging bearing strength test 6.20 Test on requirements for the range hood of integration cooking appliances 6.21 Structural test 6.22 Material test 7 Marking and packaging 7.1 Marking 7.2 Packaging 7.3 Instructions for installation and use Annex A (Informative) Oxynitride [NOx (α = 1)] emission grade Annex B (Informative) Dimension of built-in opening of built-in stove Bibliography

家用燃气灶具 1 范围 本标准规定了家用燃气灶具的术语和定义、产品分类、要求、试验方法、标志、包装。 本标准适用于使用城镇燃气的家用燃气灶具及使用城镇燃气和电能的家用气电两用灶具，包括： a) 单个燃烧器额定热负荷≤5.23 kW的燃气灶； b) 额定热负荷≤5.82 kW的燃气烤箱和燃气烘烤器； c) 额定热负荷符合a)、b)规定的燃气烤箱灶和燃气烘烤灶； d) 每次焖饭的最大稻米量≤4 L、额定热负荷≤4.19 kW的燃气饭锅； e) 额定热负荷符合a)、b)、d)规定、电的总额定输入功率≤5.00 kW的气电两用灶具； f) 额定热负荷符合a)、e)规定的集成灶； g) 使用充气量不大于15 kg的液化石油气储气罐供气，总热负荷不大于35 kW的家用户外燃气烤炉(以下简称燃气烤炉)。 2 规范性引用文件 下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅注日期的版本适用于本文件。凡是不注日期的引用文件，其最新版本(包括所有的修改单)适用于本文件。 GB／T 191 包装储运图示标志 GB／T 1019—2008 家用和类似用途电器包装通则 GB／T 1690—2010 硫化橡胶或热塑性橡胶 耐液体试验方法 GB／T 1740 漆膜耐湿热测定法 GB／T 1765 测定耐湿热、耐盐雾、耐候性(人工加速)的漆膜制备法 GB／T 1771 色漆和清漆 耐中性盐雾性能的测定 GB／T 3768—2017 声学 声压法测定噪声源声功率级和声能量级 采用反射面上方包络测量面的简易法 GB 4208—2017 外壳防护等级(IP代码) GB／T 4214.1—2017 家用和类似用途电器噪声测试方法 通用要求 GB 4706.1—2005 家用和类似用途电器的安全 第1部分：通用要求 GB 4806.9 食品安全国家标准 食品接触用金属材料及制品 GB 4706.22 家用和类似用途电器的安全 驻立式电灶、灶台、烤箱及类似用途器具的特殊要求 GB 4706.28 家用和类似用途电器的安全 吸油烟机的特殊要求 GB 4706.29 家用和类似用途电器的安全 便携式电磁灶的特殊要求 GB 4806.3 食品安全国家标准 搪瓷制品 GB 4806.10 食品安全国家标准 食品接触用涂料及涂层 GB／T 4857.3 包装 运输包装件基本试验 第3部分：静载荷堆码试验方法 GB／T 5013.4—2008 额定电压450／750 V及以下橡皮绝缘电缆 第4部分：软线和软电缆 GB／T 5023.3 额定电压450／750 V及以下聚氯乙烯绝缘电缆 第3部分：固定布线用无护套电缆 GB／T 7306.1 55°密封管螺纹 第1部分：圆柱内螺纹与圆锥外螺纹 GB／T 7306.2 55°密封管螺纹 第2部分：圆锥内螺纹与圆锥外螺纹 GB／T 7307 55°非密封管螺纹 GB／T 13611 城镇燃气分类和基本特性 GB／T 16411—2008 家用燃气用具通用试验方法 GB／T 17713—2011 吸油烟机 GB 17988 食具消毒柜安全和卫生要求 GB 19212.1 变压器、电抗器、电源装置及其组合的安全 第1部分：通用要求和试验 CJ／T 132 家用燃气燃烧器具用自吸阀 CJ／T 157—2017 家用燃气灶具用涂层钢化玻璃面板 CJ／T 305—2009 家用燃气灶具陶瓷面板 CJ／T 421 家用燃气燃烧器具电子控制器 QB／T 3826 轻工产品金属镀层和化学处理层的耐腐蚀试验方法中性盐雾试验(NSS)法 QB／T 3832 轻工产品金属镀层腐蚀试验结果的评价 3 术语和定义 GB 4706.1、GB 4706.22界定的以及下列术语和定义适用于本文件。 注：使用交流电源灶具的术语与GB 4706.1所确立的器具术语相对应，如灶具对应器具、Ⅰ类灶具对应Ⅰ类器具、Ⅱ类灶具对应Ⅱ类器具、Ⅲ类灶具对应Ⅲ类器具、电热灶具对应电热器具、电动灶具对应电动器具、联合型灶具对应联合型器具。 3.1 燃气灶具 gas cooking appliances 含有燃气燃烧器的烹调器具的总称。 注：燃气灶具包括燃气灶、燃气烤箱、燃气烘烤器、燃气烤箱灶、燃气烘烤灶、燃气饭锅、气电两用灶具、集成灶、燃气烤炉。 3.2 燃气灶 gas stove 用本身带的支架支撑烹调器皿，并用火直接加热烹调器皿的燃气燃烧器具。 3.3 嵌入式燃气灶 built-in gas stove 镶嵌在烹调台面使用的燃气灶。 3.4 气电两用灶具 gas-electric combined stove 将燃气灶具和电灶(包括电磁灶)组合在一起，能单独或同时使用燃气和电能加热的两用灶具。 3.5 燃气烤箱 gas oven 食品放在固定容积的箱内(加热室)，以对流热和辐射热对食品进行加热的燃气燃烧器具。 3.6 燃气烘烤器 gas roaster 用火直接烘烤食品的敞开式燃气燃烧器具。 3.7 燃气烤箱灶 freestanding gas cooker 将烤箱与灶组合在一起的燃气燃烧器具。 3.8 燃气烘烤灶 independent hotplate and grill 将烘烤器和灶组合在一起的燃气燃烧器具。 3.9 集成灶 Integration cooking appliances 将家用燃气灶和吸排油烟装置组合在一起的器具，或在此基础上增加食具消毒柜、烤箱、电磁灶、贮藏柜等一种或一种以上功能的器具。 3.10 燃气烤炉 gas barbecue 通过辐射和对流对食物进行烘烤的家用户外燃气燃烧器具。 3.11 基准状态 reference conditions 温度为15℃、绝对压力为101.3 kPa条件下的干燥燃气状态。 3.12 低热值华白数 net wobbe number 燃气的低热值与其相对密度平方根之比。 3.13 额定热负荷 nominal heat input 额定热流量 制造厂家标识的在额定燃气供气压力下，使用基准状态下基准气时灶具的热负荷的设计值。 3.14 实测热负荷 actual heat input 实测热流量 试验状态下，试验气的低热值与实测燃气流量的乘积。 3.15 实测折算热负荷 converted actual heat input 实测折算热流量 设计燃气低热值与实测燃气流量折算到设计燃气基准状态流量的乘积。 3.16 燃气供气压力 gas supply pressure 在灶具燃气入口连接处，灶具运行时测得的相对静压力。 3.17 额定燃气供气压力 normal gas pressure 制造厂家根据燃气类别、实际管网压力和标准要求规定的燃气供气压力的设计值。 3.18 界限气 limit gas 代表了灶具设计使用的燃气的性能变化极限的标准试验气。 3.19 燃烧器 burner 使燃气实现稳定燃烧的装置。 3.20 主燃烧器 main burner 灶具运行时，用于烹饪或制备热水的燃烧器。 3.21 点火燃烧器 permanent pilot ignitor 用火焰点燃小火燃烧器或主燃烧器的小燃烧器。 3.22 小火燃烧器 permanent ignition burner 用火焰点燃主燃烧器，灶具工作期间及待机状态不熄灭的小燃烧器(长明火)。 3.23 烤箱温度控制器 oven temperature controller 保证烤箱内设定温度恒定的自动控制装置。 4 产品分类 4.1 燃气灶具的类型 注：燃气灶具以下简称灶具。 4.1.1 按燃气类别可分为人工煤气灶具、天然气灶具、液化石油气灶具。 4.1.2 按灶眼数可分为单眼灶、双眼灶、多眼灶。 4.1.3 按功能可分为燃气灶(以下简称灶)、燃气烤箱灶(以下简称烤箱灶)、燃气烘烤灶(以下简称烘烤灶)、燃气烤箱(以下简称烤箱)、燃气烘烤器(以下简称烘烤器)、燃气饭锅、气电两用灶具、集成灶、燃气烤炉。 4.1.4 按结构形式可分为台式、嵌入式、落地式、组合式、其他形式。 4.2 灶具的型号编制方法 4.2.1 灶具类型代号按功能不同用大写汉语拼音字母表示为： ——JZ表示灶； ——JKZ表示烤箱灶； ——JHZ表示烘烤灶； ——JH表示烘烤器； ——JK表示烤箱； ——JF表示饭锅； ——JJZ表示集成灶； ——JKL表示燃气烤炉。 4.2.2 气电两用灶具类型代号由灶具类型代号和带电能加热的代号组成，用大写汉语拼音字母表示为：