National food safety standard - Food additive - Cinnamyl aldehyde
1 Scope
This standard is applicable to the food additive cinnamyl aldehyde made from benzaldehyde or cinnamon oil.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
3-phenyl-2-acrolein
2.2 Molecular formula
C9H8O
2.3 Structural formula
1 Scope
2 Chemical name, molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Determination of the content of cinnamyl aldehyde
Annex B Typical gas chromatogram of food additive cinnamyl aldehyde (by area normalization method)
