标准编号:	GB 1886.355-2022
中文名称:	食品安全国家标准 食品添加剂 甜菊糖苷
英文名称:	National food safety standard - Food additive - Stevia
行业分类:	GB    国家标准
发布机构:	国家卫生健康委员会 国家市场监督管理总局
发布日期:	2022-06-30
实施日期:	2022-12-30
标准状态:	valid
替代旧标准:	GB 8270-2014 食品安全国家标准 食品添加剂 甜菊糖苷
翻译语言:	英文
文件格式:	PDF
中文字符数:	12000 字
翻译价格(元):	770.0
交付时间:	付款后 1 个工作日

National food safety standard Food additive - Steviosides 1 Scope This standard is applicable to the food additive steviosides which are extracted and refined from Stevia Rebaudiana Bertoni. The Glycosides known include Stevioside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside M, Rebaudioside N, Rebaudioside O, Dulcoside A, Rubusoside and Steviolbioside. 2 Molecular formula, structural formula and relative molecular mass 2.1 Molecular formulae of 13 glycosides Stevioside : C38H60O18 Rebaudioside A : C40H70O23 Rebaudioside B : C38H60O18 Rebaudioside C : C44H70O22 Rebaudioside D : C50H80O28 Rebaudioside E : C44H70O23 Rebaudioside F : C43H68O22 Rebaudioside M : C56H90O33 Rebaudioside N : C56H90O32 Rebaudioside O : C62H100O37 Dulcoside A : C38H60O17 Rubusoside : C32H50O13 Steviolbioside : C32H50O13 2.2 Structural formulae of 13 glycosides

Foreword I 1 Scope 2 Molecular formula, structural formula and relative molecular mass 3 Technical requirements Annex A Test method Annex B Reference gas chromatogram of mixed standard solution