This standard specifies the technical requirements, test method, inspection rules, marking, packing, storage and transportation requirements of food additive vitamin E. This standard is applicable to the vitamin E made with chemical synthesis by adopting trimethylhydroquinone and isophytol as the raw material. It may be added to the food as nutrition fortifiers or play to be resistant to oxidation.
1 Subject Content and Application Scope
2 Normative References
3 Chemical Name, Molecular Formula, Structural Formula and Molecular Mass of Product
4 Technical Requirements
5 Test Method
6 Inspection Rules
7 Marking, Packing, Transportation and Storage
Additional Explanation